Cape Town Restaurants

Baia is the talk of the town when it comes to the finest seafood. Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes. A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

In a picturesque setting with stunning views of Table Bay is Belthazar Restaurant and Wine Bar.Enjoy a decadent but relaxed ambiance in this acclaimed eatery. Choose from a selection of hundreds of the finest wines carefully picked by the talented team. Dine on succulent seafood and meats in delicious dishes prepared with the freshest ingredients.With accolades such as the ‘Diners Club Wine List of the Year 2009 - Diamond Award’, the ‘Best Restaurant Service Award on the V&A Waterfront August 2009/2010’ and the ‘American Express Fine Dining Selection - Platinum Selection 2009’ it’s no surprise that this restaurant continues to grow in popularity.Take some time out to experience a superb dining experience at the V & A Waterfront.

Soak up the authentic harbour flavour while enjoying extensive South African fare right on the waters edge of Bertha’s Restaurant. Pass the time away in a relaxed, warm and informal setting with picturesque views extending across the yacht harbour and False Bay. Serving the freshest seafood and using only the finest ingredients, Bertha’s Restaurant caters for long lazy lunches and lingering cocktails before being swept away by the romance of the night. Watch the sunset spill out onto the terrace then pamper your palate with Golden Calamari Strips dressed in a chilli coriander and mango jam before tucking into the catch of the day grilled and served with lemon butter and a choice of rice, salad, mashed potato or chips or seasonal vegetables. The extensive menu offers platters, meats and poultry, burgers and pastas including vegetarian and salads alongside the most dense and moist Malva pudding smothered with butterscotch sauce and served with cream or ice cream. Housed on the picturesque water edge fronting the old Town Pier, Bertha’s Restaurant will sweep you off into the sunset with delectable food and soul soothing scenery.

Nestled unobtrusively on one of the most scenic coastlines in the Cape, conveniently just outside Simon's Town and en-route to Cape Point, this historical building, once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience. During "whale season", guests often enjoy their meal whilst watching whales cruising along the coastline. Established as a restaurant for 27 years, the Black Marlin has earned a reputation for its stunning seafood, award-winning wine list, attentive service and incredible views. The garden, with its 100-year-old Camellia Japonica tree and unparalleled ocean views, offers "al fresco dining" or, one may choose to dine within the restaurant. There is also the option to dine within our large glass enclosed function room which offers spectacular views and a huge open grill, where one can watch the vast array of seafood being cooked to perfection. The Black Marlin offers an extensive menu with the main emphasis on seafood, complimented by the other choices of fine contemporary cuisine. House specialities include Cape Rock Lobster, kingklip spit (grilled kingklip wrapped in bacon and served on skewers), sesame prawns served with peanut satay sauce, seafood platters, oysters and mussels. Through the many years of providing top quality fresh seafood and impeccable service to the locals and foreign tourists, this restaurant has become world famous. The staff are friendly, knowledgeable and highly trained

Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant, one of Cape Town’s finest seafood and sushi restaurants is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the magnificent views, fresh sea breeze and sound of the nearby Atlantic Ocean. Distinguished by impeccable service and stylish, contemporary decor, Blowfish Restaurant serves a variety of mouth-watering seafood, sushi and some of the Cape’s finest wines. Our unique fresh fish counter serviced by skilled fishmongers allows you to choose your fish by weight and have it prepared to your individual preference. This unique atmosphere, service excellence and superb cuisine combine to make Blowfish the ideal setting for any meal; from intimate business lunches, romantic dinners and special occasions as well as large scale events for up to 180 people.

Housed inside a charming cottage on the beach, diners enjoy the views dining alfresco on the deck sampling delicious portions of mussels and a good bottle of wine. The menu wets the appetite with mussels baked with bacon, garlic and blue cheese, or rich crisp calamari tentacles, Cajun-style prawn spring rolls with sweet Thai chilli sauce and fresh line fish. The wine list holds many local and West Coast wines all reasonably priced, alongside generous portions and legendary Sunday lunches. Diners are advised to turn up early on Sundays to avoid waiting around.

The simple interior leans towards cosy and comfortable dining with a relaxed ambiance greeted by laid-back crowds. The quite location makes perfect spot for alfresco dining on succulent fresh-from-the-sea seafood with specials such as the ‘catch of the day’ or tender calamari. The camel rock is ideal for a quiet lunch with family or friends.

A lively and trendy seafood restaurant, Fish Market, Teppanyaki and Sushi bar, Cape Town Fish Market captures the heart and sole of true seafood cuisine!The decor is carefully designed with modern, solid, clean lines combined with photos adorning the walls of the rich history of the Cape Town Fish Markets of old.An extensive menu offering both South African and Japanese cuisine, diners can select from classics like fish and chips, or more unique dishes designed with creative flair by skilful chefs. A sushi bar, complete with conveyor belt will satisfy any sushi lover. Authentic sushi chefs can be observed as they create such sushi classics as fashion sandwiches, California rolls and salmon roses.For Patrons who don’t fancy fish, CTFM can provide. With meat, poultry and vegetarian options on the diverse menu, everyone is guaranteed a great meal.An entertaining dining experience, CTFM Camps Bay is host to communal ‘Hibachi’ tables where diners can watch skilled chefs prepare their meal right in front of them!With a stunning location in Camps Bay; white sandy beaches on one side and gorgeous mountains views on the other, CTFM is a memorable dining experience.

The wealth of experience in the team behind this superb seafood restaurant really shows in the exquisite quality of food, impeccable service and vibrant atmosphere. Succulent seafood as well as tender steak options ensure a great selection of offerings, especially when paired with a bottle from the carefully compiled wine list. A buzzing atmosphere makes this spot on the very popular Chapmans Peak drive a must-visit venue.

The setting invites warmth, relaxation and a vibey feel that bustles with activity complimented by wonderful sweeping views of the ocean and Lions Head. Codfather operates with a no menu system allowing waiters to gather your needs, budget and tastes into a simple ‘eat what you desire and can afford’ experience. The well-positioned sushi bar turns out succulent and tasty morsels of sushi catering for local and international palates. Large sliding windows invite summer evenings and cracking winter fireplaces soothe chilled bones alongside an extensive wine list and drinks menu. The Codfather’s reputation extends beyond local shores and is a must try for diners who enjoy the best seafood, sustainably sourced!

This unique seafood experience proffers a unique theater experience, enjoyed by families, romantics or festivities. Die Melkbosskerm offers a true West Coast feast and hospitality, with mouth-watering delights such as mussels with sauce, smoked and grilled fish, Cape lobster, and many more succulent dishes. Hearty appetites can indulge in potjies with mixed seafood and Waterblommetjie bredie when in season, dunked with fresh home made bread or jams. Whether it’s a romantic dinner for two, a family outing or a bunch of friends chilling, Melkbosskerm is an unforgettable dining experience.

With a laid-back atmosphere, this institution has become famous with locals and tourists. From fishermen to bikers and families, Dixies Restaurant and Pub serves delicious food upon endless lapping ocean views. A flavourful and unpretentious setting that exudes a jovial atmosphere, Dixies Restaurant and Pub provides the perfect place to linger the day away while enjoying breakfast, lunch and dinners.

Located in one of the best spots in the V & A Waterfront, this great seafood restaurant boasts panoramic views and a front row seat on the Victoria Basin. Most of the dishes are quite simple but do not lack in quality. Having plain old fish and chips becomes a treat and large portions at very reasonable prices make this restaurant a winner. Fish gets delivered daily ensuring the freshest produce on your plate - the hallmark of any good seafood restaurant. Fisherman's Choice is open for lunch and dinner, seven days a week. Experience the most amazing sunsets and the infectious sound of the water and the gulls while enjoying your favourite seafood.

Nestled in the heart of this small seaside village, Fisherman’s Kommejie boasts a cosy interior and spacious alfresco dining, which invites summer and seafood celebration. Spacious tables, scattered with umbrellas under the shade of ancient Milkwood Trees makes an ideal setting for enjoying the best of summer, with ice cold draughts and live Sunday music. The interior is warmed by a roasting winter fire, painted to depict the ambiance of an old fisherman’s cottage, complete with the lingering aromas of wood fired pizzas, burgers, steaks and delicious seafood. Fisherman’s Kommejie is a friendly, relaxed dining experience in the heart of Kommejie.

Situated on Main road silhouetted by majestic mountains and lapping shores of Kalk Bay harbour, FSH Restaurant and Sushi Bar offers elegant scenery softened by gentle music and the sway of palm trees. With a large outside dining area enclosed by sliding glass doors looking out onto colourful fishing boats, patrons can relax and savour the wide variety of fish and seafood, succulently grilled to perfection. With an aromatic blend of spices and styles to choose from, FSH Restaurant caters for easy going and most discerning palates with ease and quality. Enjoy fresh fish including deep sea and game fish alongside succulent portions of crayfish, calamari and prawns dusted with aromatic spices. Entice the palate with a wide array of side dishes and sauces including fresh Sushi and Sashimi with delicious vegetable pastas available for land lovers. Round of your meal with scrumptious deserts and Italian ice creams made daily.

Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below. Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day. Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time. With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.

Located along Logan Way, Joe Fish leans towards an Ango/Gallic fish eatery, with a nice and cosy feel and sumptuous menu. Try the delightfully light hake fish cakes, or the heavenly calamari tentacles in a crumbly batter, or the lightly curried snoek cakes. For an irresistible mouthful of pleasure try the hush puppies (fat succulent battered prawns) and the prawn poppers (jalapeno peppers stuffed with prawns). The fresh line fish is FRESH and has never been frozen. The only thing frozen is the ice cream served with a delightful portion of deep-fried Mars Bar. Joe Fish preserves and serves free-range poultry and share part of the SASSI initiate.

Located along Kalk Bay Harbour, Kalky’s is a laid back and down to earth eatery bustling with trawlers, marine life and hungry palate indulging in seafood. Lunchtime streams in steady numbers who come to enjoy some of the most delicious seafood in the area. Fresh from the sea (caught on the owners boat) the blackboard menu brims with authentic fish and chips, deep fried calamari, snoek and crayfish, all served with rice or chips. Expect generous portions and daily offers which can be enjoyed with an easy drinking house wine or beer watching trawlers at work and seals at play along the vibey Kalk Bay Harbour.

Live Bait is snuggled between Kalk Bay Harbour's pier and big sister upstairs, the glamorous Harbour House restaurant. Both share the spectacle of dramatic crashing waves when the ocean turns wild. This unpretentious restaurant offers a good selection of sushi, fabulous calamari, line fish, seafood platters and other non-fishy fare. Stunning views overlook False Bay and the mountains beyond on one side, and the colourful harbour on the other. From late July, the Humpback and Southern Right whales come into the bay to calf and are regularly visible to diners. If that isn't enough, the reasonable prices, friendly efficient service, relaxing atmosphere and tasty food is sure to hook you.

With all the charm of a working harbour fish and chips shop, Lucky Fish has the added edge of offering delicious seafood at excellent prices. Situated amongst Harbour House and its sister tapas and cocktail venue, Polana, this fast food seafood canteen is worlds away from any other. It's harbour location makes it a perfect stop whilst meandering through Kalk Bay. In typical Kalk Bay style, Lucky Fish is just about the only fish shop you'll ever find that also sells freshly baked croissants, ciabatta loaves and fresh green salads to accompany newsprint wrapped crumbed seafood. A range of food is on offer, from crumbed hake, chips and calamari, to freshly prepared soups and mutton rooti's. Not only is the seafood fresh and delicious, but the generous portion sizes offer even more value for money. Patrons can enjoy their meal at the tables inside and outside Lucky Fish, or take a walk along the harbour wall and sit amongst the seagulls and the fisherman. Enjoyed with friends, family or as a fast delicious meal, you'll be glad you tried this fish shop with a difference.

Neptunes Seafood Kitchen is owned and operated by award winning chef Alan Tavares. With an extensive menu offering delectable choices of grilled and low fat meals you can be sure to reap the benefits of seafood. Alongside healthy options, Neptunes serves traditional seafood faire in a dimly lit minimalist setting typical of express seafood. Enjoy seafood platters, tiger prawns in mild chilli rice or traditional battered fish and salt-slaked chips with fresh dollops of tartar Sauce. Pop in for a quick bite or satisfy your craving for good old tasty seafood, Neptunes Seafood Kitchen is located on Rosemead Avenue in Claremont.

Experience a refreshing, bustling atmosphere at Ocean Basket, one of South Africa's leading seafood establishments. Enjoy simple and hearty fish and chips, line fish or tender, melt-in-your-mouth calamari. Groups can try out one of the many delicious platters and combos - perfect for sharing and socializing. Sushi, maki and a variety of fashion sandwiches are also on offer and begs to be washed down with a great bottle of wine. The restaurant is child friendly and creative, healthy seafood dishes for the little ones will ensure a great experience for everyone 'on board'. The restaurant is open from 12h00 until 22h00 daily during the week and until 23h00 on weekends. Ocean Basket promises good vibes, fresh produce and cuisine and value for money all-round.

This well established eatery renowned for seafood is the ideal spot for relaxed dining. From morning breakfasts to gourmet seafood dinner, Ocean Blue remains a popular choice for seafood lovers. Enjoy a Mediterranean atmosphere indulging in a hearty breakfast or light lunch or feast on a gourmet seafood dinner comprising of crayfish, giant prawns, live oysters, calamari and several varieties of line fish brought in daily. Alongside seafood, try pastas, salads, seafood curries, and magnificent paella or sip cocktails watching the sunset enjoying the captivating food, ambiance and service of Ocean blue.

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.

Paranga adheres to 4 ‘Gs’ - guidelines put in place to ensure that every experience for every patron is superb. Good food, good wine, good service and great value. Every 'G' is followed strictly. Experience this in the delicious dishes from a thoughtful menu, superb wines and cocktails, friendly, attentive service from wonderful waitrons and great value for money. Relax in the terrace at the front, taking in the spectacular ocean views or hide away in the cosy booths at the back. A cosmopolitan atmosphere matches the decor and clientele.

With stunning mountains silhouetting the sea and sparkling white sands of Seaforth Beach, Seaforth Restaurant soothes the palate with freshly caught, mouth-watering seafood on the spectacular waters edge. Dining in the Gun Room or the enclosed deck offers sublime views of the sea, lapping against the restaurant just meters below the deck. With appetizing seafood and penguins to entertain, patrons can sit back and relax, taking in the soothing scenery whilst enjoying good food and company. Seaforth Restaurant on Seaforth Beach is the perfect place to enjoy a meal or up close and personal sunset.

Serving fresh fish and frozen seafood, Southern Cross Seafood Deli delights with a flavourful menu lured in from the sea, enjoyed by the most discerning palates. Dine on sushi or tapas or linger over a lunch served from the a la carte menu. From breakfast, light lunches to lunch, Southern Cross Seafood Deli is the place to be. Try the pink lady - smoked salmon trout on a rösti, topped with a poached egg and horseradish mayonnaise or go for the traditional Hake or fresh line fish grilled or gently fried. Opt for the mouth-watering hot smoked Norwegian salmon or the hot and cold tapas such as such as salt and pepper squid, squid and chorizo on crostini and finger licking garlic prawns followed by delicious homemade ice cream. The interior sets the stage with a fresh, clean ambiance that invites relaxation and indulgences on all that is seafood.

Located right on the waters edge of Kalk Bay adjacent to the Kalk Bay Harbour, the restaurant offers panoramic views of the sea, mountains, and the atmospheric Kalk Bay Harbour. Soak up the nostalgia of this quaint harbour while relaxing in 1 of 3 restaurants all exquisitely located for a memorable dining experience. The Cabin Restaurant offers a small, intimate dining experience overlooking the ocean, perfect for whale watching and savouring the delights on offer. For more refined dining, The Main Restaurant offers formality with a selection of exquisite seafood dishes and wine with a lovely harbour charm atmosphere. In summer, there is no better place to sit and relax while soaking up the sun and surf than the Bikini Deck. With its cocktail bar at the centre of the terrace spilling over onto the Tidal Pools, this vibrant spot invites lazy summer days and casual dining. Serving meals off the Ala Carte menu and all that is seafood, The Brass Bell Restaurant indulges the palate with delightful burgers, crispy pizzas and succulent steaks. Why go anywhere else, when you can savour the delights of The Brass Bell while soaking up the fresh sea breeze and warming sun.

Situated on the water’s edge in Hout Bay Harbour is The Lookout Deck. Boasting spectacular mountain and ocean views, The Lookout Deck offers an extensive selection of high quality seafood including a new champagne and Oyster Bar for that extra touch of decadence. As well as the imported and local Champagnes, there are a variety of local and imported beers. The wine list has been carefully compiled to include wines from the regions that surround the restaurant. For spectacular food and wine enjoyed with stunning views, The Lookout Deck is a must-try.

Set in the oldest building on Imoff estate, this quirky and sustainably sourced eatery boasts a stylish yet unpretentious atmosphere. Small and intimate spaces and delightful alfresco seating set the mood as succulent portions of Crayfish, brushed with lemon, butter and garlic and seafood platters grace tables. Sample dorado, mussels, calamari and crayfish, for the perfect indulgence or the tangy Homemade Malay Pickled Fish with Farm Seed Bread. The menu focuses on sustainably sourced, organic and exceptionally fresh ocean fare in a clean, crisp and quirky setting known as The Pickled Fish.

A restaurant steeped in history, The Quarterdeck Restaurant is located within an original part of the 1860 Breakwater Convict Station. The order of the day is sumptuous traditional Cape Malay cuisine, with some alternative options to make sure every palate is considered. A great option for those who do want to experience the best the Cape has to offer, is the Chef’s feast, which showcases a variety of different Cape Malay options. Experience the finest Cape Malay cooking at The Quarterdeck Restaurant.

Located in an old Victorian-style house brimming with traditional features such as sash windows, high ceilings and fireplaces. Several inter leading dining rooms offer an intimate dining experience complimented by a large bar and large screen TV’s. Dine alfresco on the spacious elevated deck with views of Table Mountain and the city or enjoy an intimate dinner alongside a crackling fireplace. The menu caters seafood and flavourful fusion cuisine, enjoyed alongside the extensive drinks menu and comfortable surrounds. Tiger Giant Seafood & Fusion Cuisine is easily located along Upper Union Street, Gardens.

For seafood, sushi and various other Asian delicacies, Wakame really stands out from the crowd. This extremely trendy venue hosts a glamorous crowd who congregate for the atmosphere, the sublime food and the exciting cocktails available in Wafu, the bar upstairs. For a superb night out with great wine, great food, great views and great service, Wakame is the place to be.

Wharfside Grill, regarded as one of Africa’s best seafood restaurants exudes a bustling maritime ambience that transports you onboard the decks of historic ships and their sea-faring days. Here you can indulge in the taste of exotic seafood such as Lobster, Crayfish and Kingklip while marvelling at nautical artefacts and local sea life. The private deck scattered with umbrellas is the perfect place to relax with a glass of wine while enjoying the stunning scenery and vibrant harbour atmosphere. The Wharfside Grill boasts seating for 350 hungry shipmates and six intimate and private dining cabins capture the character and flavour of historic ships such as Queen Mary, Union Castle and the infamous Shipwreck who fell victim to ravages of the Cape Storms. The extensive menu offers an impressive selection of Lobster, Prawns, Calamari and freshly caught fish including chicken and succulent steak while vegetarians can enjoy harvest from the land onboard the Landlubber’s Luck. Alongside the extensive menu, you can explore the excellent variety of Cocktails, Spirits, Beers, Ciders and Wine. The Wharfside Grill is open 7 days a week for breakfast, lunch and dinner and is within easy access from Cape Town, Fish Hoek and Constantia Nek.

Willoughby & Co, in Cape Town’s V & A Waterfront, is best known for its deliciously prepared fresh seafood and sushi. Named Best Seafood Restaurant for 2007/8 by the V & A Waterfront Restaurant Guide, Willoughby & Co offers diners sublime food, great service and an outstanding wine list. Using only the finest ingredient and freshest seafood Willoughby & Co is committed to providing its clientele with a menu that reflects modern food trends that are innovative, delicious and for the most part unique to the restaurant. Whether it is sushi, mussels, freshly shucked oysters, fresh line fish or carnivorous dishes from the menu, diners are guaranteed to be dazzled by the outstanding quality of food that is produced by Willoughby’s. There is a full Japanese kitchen where signature dishes such as Rainbow Reloaded and Soft Shell Crab in Ponzu Sauce are prepared under the watchful eye of Asian Chef Sam. The renovations in 2008 gave an entirely new dimension to the restaurant, creating more seats inside. Diners can sit at the sushi bar and watch as their meal is prepared, alternatively there is a seated area in the mall where diners can feast on a variety of fresh seafood, sushi, oysters and a selection of other dishes. Famous for quality, freshness and consistency, Willoughby’s is great value for money.