Bo-Kaap Restaurants

Typically Halaal, with a strict no alcohol policy, Biesmiellah’s sunken floor, woven carpets and wood engravings add an air of traditional ambiance complimenting the prime location in Bo-Kaap. The menu brims with flavour and colourful offering choices such as traditional bobotie with fruity yellow rice to bayleaf-rich crayfish curry including chilli bites, samoosas and moons and deliciously to die for koeksister infused with coconut, cardamom and cinnamon. Diners are encourage to experience an authentic and close to traditional experience as possible buy dining with their hands at Biesmiellah.

Located within the Hilton Hotel, Mezbaan pairs the finest cuisine, with the best elements from India and Arabia with a sleek modern twist. Authentic and inspiring, this culinary jewel is one of Cape Town’s most original restaurants boasting Mughlai cuisine originating from North India. The flavours touch on authentic tastes from India, Middle East and Persia. Try the searing hot curries, creamy yoghurts, mouth watering tandoori murgs and delicious seek kebabs infused with a modern European twist. Meezbaan is a culinary jewel waiting to be discovered in the heart of Cape Town.

The neutral, elegant and easy going décor sets the mood for a relaxed and flavourful experience ideal for business lunches, romantic dinners or family dinners. The menu offers a la Carte dining, ranging from freshly caught fish and a selection of hot and cold mezze. Enjoy the elegant surrounds and contemporary ambiance at Bistro 126.

For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.

The hand built Italian Espresso machine indulges coffee lovers and the menu boasts the freshest and best ingredients. Escape the hustle and bustle of everyday life and immerse the senses in an indulgent adventure at Escape Caffe.

From handcrafted artisan beers to cheese and organic olives, &Union favours artisan. Enjoy beers dating back to the middle ages, cheeses aged the artisan way and a spread of delicious locally produced food that made this distinct experience one of nostalgia and purity.

Serving breakfast or lunch options, 35 on Rose makes an ideal location for intimate or alfresco dining. The interior leans towards sophisticated elegance while the terrace offers abundant alfresco seating on the sheltered courtyard soothed by a tranquil water feature. The a la carte menu offers breakfast choices ranging from smoked salmon and scrambled eggs to the more traditional breakfast. Lunch options proffer gourmet sandwiches ranging from pannini, tramezzini or foccacia layered with salami, mozzarella and pesto for a real Italian sandwich, or try the Cape Malay. Wood burning pizzas prove very popular with various toppings such as chicken, brie, cranberry and avocado which come highly recommended. Heartier dishes such as the veal dishes exude Italian specialty as does the grilled baby beef with porcini mushrooms, Cajun fresh line fish, tender lamb shank, or crumbled veal chops. For starters try the seafood soup or the deep-fried boccinci with sun-dried tomato tapenade. Genuine Italian desserts come in the form of Italian chocolate brownie made with Italian panettone cake and served with expresso ice cream.

Owner and chef Cheyne seduces with a modern, chic and cool approach to cooking that caters for simple and relaxed palates. Mega stars like Robbie Williams, Kylie Minogue and Eric Clapton have savoured Cheyne’s delights and now regular foodies flock to enjoy the flavours from the kitchen style restaurant. Located along Bree Street, Cheyne’s redefines dining with simplicity and coolness.

The handwritten menu written on butcher’s paper is taped to the walls showcasing light and healthy options complimented by local and organic ingredients. Try the golden chicken pie in perfect crust with a warming, rich filling and vibrant salads served with every dish. Drinks are limited but full of flavour such as the handmade old-fashioned lemonade and wild plum juice. Wine offerings are limited with choice of white or red organic wine. Long black tables set the mood for social dining indulged by the soothing sounds of birds chirping in the background.

Rotisserie 360 boasts a fresh and innovative approach to dining, where simple fresh food nourishes the soul and takes the queue out of cuisine. Pick up a roast chicken, a few salads, a jar of homemade mayo and a chocolate brownie for a lovely fuss-free dinner. No standing in queues shopping or waiting to dine! From quick breakfasts and lunches to take home dinners such as juicy free-range chicken or gourmet sandwiches and freshly prepared salads. Enjoy a cup of 100% roasted Arabica coffee or just pop in to pick up your gourmet picnic box filled to the brim with roast chicken, salads, homemade mayo, fresh baguette, chocolate brownies, all packed in to a neat handy to carry picnic box, complete with biodegradable plates, cutlery and serviettes. Rotisserie 360’s innovative approach to food on the go means you no longer have to eat fast food, but nutritious street food that stems from love and passion – just like your mamma’s home cooked meal.

Enjoy the Original African Feast! Get to The Africa Café for a vibrant multi-cultural dining experience. Since 1992, chef Portia has been creating food infused with African soul and passion. Experience an exotic tapestry of flavours that will take you on a journey from North to South. Housed in an historic national monument, the restaurant is divided over 3 levels and 7 richly decorated dining rooms.The Africa Café menu is extensive but it is a set menu, perfect for sociable dining with friends. Guests are served at the table where the dishes are explained to them and they can eat as much as they like. There are usually around 16 dishes including coffee, tea and dessert. The current charge per person is R200 and this is going up in September '09 to R220.And that's not all, The Africa Café is a firm supporter of Responsible Tourism Initiatives. The restaurant is a large employer of unskilled labour from previously disadvantaged backgrounds as well as refugees from other parts of Africa seeking asylum in South Africa. Comprehensive training is provided in food and beverage service and preparation as well as customer relations as part of their in house skills development programme.The Africa Café also funds a ceramic pottery studio teaching skills to people from disadvantaged backgrounds as its main charity initiative. Zig Zag, the restaurant’s retail shop, stocks various gifts and curios, 75% of which are sourced from empowerment projects operating in South Africa.

Stylish décor, opulent pizzazz and fine dining sets the mood for perfectly placed dinner sunsets or lunches flanked by ocean views. The menu boasts international cuisine enjoyed with the cosmopolitan setting of Camps Bay perfect for a romantic dinner or relaxing lunch where indulgence is key and opulence pampers worthy palates.

An unforgettable African banquet awaits you at Africa Cafe.With a menu that changes according to season, ensuring that only the freshest and finest ingredients are used in the preparation of the delicious dishes, Africa Cafe has true African dining perfected.Superbly warm and friendly staff are on hand and happy to take diners through the exciting offerings and will happily explain the authentic decor and paintings that adorn the walls.A healthy following of both tourists and locals make for an eclectic ambience, enhanced by the sound of drums and singing staff members!

With a menu designed by an award-winning chef, Jardine is a superb venue for a great dining experience. Using the freshest ingredients and exquisite flavour combinations, the sumptuous offerings do not disappoint. The menu changes daily, keeping the offerings exciting and new. An extensive selection of wines gives diners a great choice for an accompaniment. Impeccable service and a very pleasant and inviting atmosphere round off an excellent dining experience at this popular spot in Cape Town’s bustling city bowl.

A daringly different and very confident restaurant with just one meal available, HQ is a dining experience to remember. The only decision diners need make at this unique restaurant is how they’d like the 250g aged sirloin steak. This is the only meal on the menu and is served with crisp French fries and a butter sauce. A small starter of lettuce with toasted pine nuts and parmesan begins the meal and a choice of 10 desserts ends it. A vegetarian option is available but this is really more a spot for those who appreciate a tender steak. Come for a unique dining experience and superb steak at HQ.

Located along Bree Street, in the historical Heritage Village, Caveau Wine Bar and Deli exudes rustic elegance and European flare. Dressed in rustic stonewalls, elegant décor and summery terraced seating, diners relax within the cosy interior or open courtyard. The menu brims with seasonal inspiration, a touch of fusion cuisine and tasty tapas dashed with bistro decadence. Try calamari with chilli, steak tartare, confit of duck and fillet with béarnaise sauce. Puddings are rather small, so stick to the truffles, chocolates and gourmet nougat on offer. Pop into the deli around the corner for a top up of freshly baked bread, pasta and deli delights.

An exciting menu that changes on a daily basis and superb attention to detail are just two reasons as to why Savoy Cabbage must be visited!A focus on hearty, meaty dishes ensures the carnivores are happy, however, the vegetarians haven’t been left out of the loop and have their choice of some sumptuous non-meat options. A superb wine list matches the cuisine perfectly.Set in an old restored building, full of character, the atmosphere is bustling yet tranquil and makes for a brilliant dining experience.

Located along the trendy Bree Street, diners peruse the Mediterranean inspired menu bursting with tapas of all shapes, sizes and flavours, enjoyed with a glass or bottle of wine. The menu changes fortnightly sampling choices such as cheese and basil skewer and prawns to grilled calamari and juicy oysters. Wine is abundant and full of choice, offering over 100 bottles and wine by the glass. Spend the day indulging in a leisurely lunch or delicious dinner with friends, socialising and sharing the pleasures of tapas and wine and French Toast Wine and Tapas Bar in City Bowl.

Pronounced "aar - café". A revolutionary new coffee shop in the heart of Cape Town! This little gem is open from early on weekdays and is open on Saturdays and most public holidays as well! Owners Sharon & Julian Segall (previously of Oakhurst Farm Stall Hout Bay) are fanatics about quality and service and a visit to this coffee shop will not leave you disappointed. The coffee is always spot-on, produced in the classic Italian-style. In fact, Italian tourists have often noted that Rcaffe is one of the few establishments in Cape Town where 'real’ espresso is served. Serving scrumptious breakfasts from early, this trendy new caffe has been exquisitely designed and has a distinctive modern Continental feel to it. The food ranges from quiches & pasta to huge gourmet sandwiches to delightful salads. Ask for the Gourmet Burger if you are a burger freak ... you will be delighted! The dessert/pastry section is a dream, all lovingly baked on the premises. So next time that you are in Town, be kind to yourself! Spoil yourself at Rcaffe and you will be instantly hooked!

Delicious Indian cuisine with a conscience – Masala Dosa proffers healthy Indian dishes at great prices. Try the aloo bombs to start with and then give the dish of its namesake a go. The dosa is a delicious option and comes with a variety of fillings. There is a limited wine list as with Indian restaurants in general. A beer is a better accompaniment with Indian food, or a delicious and refreshing lassi. The decor is reminiscent of Bollywood movies but has a modern influence to keep things contemporary and stylish. A great place for healthy, guilt-free Indian cuisine, Masala Dosa is a must-try.